I’ll leave nostalgia to do its whimsical thing. The black and whites with a blondish-brown wooden frame add a slice of vintage Goa to the ambience. Look closer, and you’ll see a close-up of the statue of Abbe Faria, the world’s first hypnotist. The distinctive board of Cafe Aram peeps out from one of them, while another depicts the charcoal factory. The interiors are so spacious and the tables positioned so remarkably apart, it felt like I owned the place. The folks at Black Market seem to have honed the art for taking ordinary interiors and transforming them with swank, taupe shades, embellishing them with vintage pictures and offering diners a lovely ambience without pretension. So, with some reluctance, that’s where we went. Instead, its sibling Black Market was open for business.
It’s little wonder that most restaurants haven’t bothered to open at all. And if they don’t see any visible effort to sanitise and take temperatures, they’ll believe you’ve been flouting the standard operating procedures. If you’re lenient, customers will feel trepidation. I appreciate that restaurants these days have more than a few problems. Most importantly, is it the right fit for you in the current pandemic situation? There’s so much to take into consideration : the taste, the style of cuisine, your mood. Selecting a restaurant these days is like picking a bespoke suit.
#Black market reviews free
In the middle of a work day, thanks to some free time, we went out to lunch. The best moments happen when they are unplanned.
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